Market Access means the level of the admission for goods, labor and capital to domestic market.
The food safety market access system mainly covers three areas:
(1) A food production licensing system will be implemented and enterprises that are unable to guarantee their product quality will not be permitted to engage in food production and processing.
(2)Food production will be subject to mandatory inspection and substandard food will not be permitted to leave the factory.
(3)Food that has been inspected and found up to standard will be granted the "QS" label and given market access to assure consumers that it is "quality safe". Food without QS label will not be permitted to be sold.