In charge of the enterprises applications and provides advice on evaluation of special food hygiene certificate; in charge of evaluation of the general food hygiene certificate and temperate food hygiene certificate evaluation and provides advice in central downtown; in charge of evaluation of food production certificate and provides advice in central downtown; be charge of the visiting, annual evaluation and re-issuing of the enterprises which has been issued certificate by hygiene department and municipal quality and technical supervision bureau; carries out regular food supervision inspection; direct the food production supervision division of all district bureaus; authorized to punish the illegal food manufacturer; responsible of the management of the food production certificate auditors; carries out the promotion and training on food regulations; responsible of the information collection and report of food production information; accomplish the work from superiors.

address: 1219 Changle Rd, 3f ( Changxin building)
Tel: 62489687( office)
Working period: Monday to Friday 8:30-17:00